NŌK CHOC Cocoa Roasted Nuts: A Sweet and Spicy Sensation

Experience NŌK CHOC in a whole new way with our Cocoa Roasted Nuts recipe. This delightful blend of sweet and spicy perfectly complements the rich chocolatey notes from our hot cocoa powder mixes. Roasted to perfection, these nuts make for a versatile snack, a delightful topping for salads, or a thoughtful homemade gift. Dive into the aromatic world of NŌK CHOC Cocoa Roasted Nuts and discover the joy of savoring the irresistible combination of cocoa, spice, and everything nice.


  • 2 cups mixed nuts (almonds, walnuts, pecans, etc.)
  • 2 tablespoons NŌK CHOC hot cocoa mix (choose your preferred flavor)
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon sea salt


  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mixed nuts with melted coconut oil, maple syrup (or honey), and NŌK CHOC hot cocoa mix.
  3. Add ground cinnamon, cayenne pepper, and sea salt to the nut mixture. Toss until the nuts are evenly coated with the cocoa-spice blend.
  4. Spread the coated nuts in a single layer on the prepared baking sheet.
  5. Roast the nuts in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting. Keep a close eye to prevent burning.
  6. Remove the nuts from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
  7. Once cooled, break apart any clusters and transfer the Cocoa Roasted Nuts to an airtight container.
  8. Enjoy as a snack, sprinkle over salads, or share these delectable treats with friends and family!
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