Frozen Hot Cocoa: A Chilled Chocolate Symphony

Beat the heat with a cool twist on a classic favorite – NŌK CHOC Frozen Hot Cocoa! This refreshing beverage combines the rich chocolatey notes of our hot cocoa powder mixes with the frosty allure of an icy treat. Dive into the world of Frozen Hot Cocoa, where every sip is a symphony of flavor and chill. Perfect for summer days or anytime you crave a frosty delight, this recipe is a sweet escape into a cocoa paradise.

Ingredients

  • 2 cups ice cubes
  • 1 cup milk (dairy or plant-based)
  • 3 tablespoons NŌK CHOC hot cocoa mix (pick your favorite flavor)
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sweetened condensed milk (optional, for extra creaminess)
  • Whipped cream and chocolate shavings for garnish

Instructions
  1. In a blender, combine ice cubes, milk, NŌK CHOC hot cocoa mix, chocolate syrup, and sweetened condensed milk.
  2. Blend on high speed until the mixture is smooth and creamy.
  3. Pour the Frozen Hot Cocoa into glasses, leaving room for toppings.
  4. Top with a generous swirl of whipped cream and a sprinkle of chocolate shavings.
  5. Optional: Drizzle extra chocolate syrup over the whipped cream for an extra decadent touch.
  6. Grab a straw, take a sip, and transport yourself to a cocoa paradise!
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