Elevate your breakfast game with the delightful fusion of NŌK CHOC Cocoa Crunch Granola – a heavenly blend of wholesome ingredients and the irresistible chocolatey goodness of our hot cocoa powder mixes. Crafting your own granola has never been this indulgent or satisfying. Whether sprinkled over yogurt, paired with milk, or enjoyed by the handful, this homemade cocoa-infused granola is a celebration of flavor and nourishment. Join us on this culinary adventure and treat yourself to the sweet start your mornings deserve.
Ingredients
- 3 cups rolled oats
- 1 cup nuts and seeds of your choice (e.g., almonds, walnuts, pumpkin seeds)
- 1/2 cup shredded coconut
- 1/4 cup NŌK CHOC hot cocoa mix (choose your favorite flavor)
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup dried fruit (e.g., cranberries, raisins)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, nuts, seeds, shredded coconut, and NŌK CHOC hot cocoa mix.
- In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), vanilla extract, and sea salt.
- Pour the wet mixture over the dry ingredients and stir until well combined, ensuring the granola is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes or until the granola turns golden brown, stirring halfway through to ensure even baking.
- Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, stir in the dried fruit of your choice.
- Store the NŌK CHOC Cocoa Crunch Granola in an airtight container for up to two weeks.